Chicken Puffs

Name: Chicken Puffs
Ingredients: 2 Tbsp. butter; 1 egg; 2 c. cooked chicken or turkey, chopped; 2 Tbsp. chopped pimiento; 1/4 c. mayo; 1/4 c. flour; 1/4 c. shredded Swiss process cheese; 1/4 c. chopped celery; 2 Tbsp. dry white wine

9 ingredients

6 steps

Ingredients

2 Tbsp. butter
1 egg
2 c. cooked chicken or turkey, chopped
2 Tbsp. chopped pimiento
1/4 c. mayo
1/4 c. flour
1/4 c. shredded Swiss process cheese
1/4 c. chopped celery
2 Tbsp. dry white wine

Directions

1

Melt butter in 1/4 cup boiling water; add flour and dash of salt and stir well.
2

Cook and stir until mixture forms a ball; remove from heat and cool slightly.
3

Add egg; beat until smooth and stir in cheese.
4

Drop dough onto greased baking sheet using 1 level teaspoon dough to each puff; bake at 400° for approximately 20 minutes.
5

Remove puffs from oven; cool and split.
6

Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper; fill each puff with 2 teaspoons.