Cauliflower Hummus
8 ingredients
5 steps
Ingredients
- 1 head cauliflower, cut into florets
- 1 cup vidalia onion, chopped (red or yellow if no vidalia)
- 1 garlic clove, minced
- 1 cup cilantro, finely chopped
- 2 tablespoons lemon juice
- 1 cup cashews (peanuts, almonds, pecans, you choose)
- 12 teaspoon sea salt
- 12 teaspoon fresh ground black pepper
Directions
-
1In a medium pot, steam cauliflower florets with 1 cup of water for 5 minutes or until soft.
-
2Combine all ingredients in a food processor; pulse until mixture forms a creamy consistency.
-
3Transfer to a serving bowl.
-
4Serve warm with crudites, crackers and toast.
-
5Enjoy.
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