Chicken Puffs

Directions

1. 1
   Mix together the dry soup mix, butter and spring onions and spread over the chicken breasts.
2. 2
   Roll up the breast fillets and place onto a sheet of puff pastry (I usually cut the sheets into half diagonally).
3. 3
   Roll up the pastry and seal well by brushing edges with water and pinching together.
4. 4
   Bake at 220c for 20 minutes, then 200c for 10 minutes.