Chicken Quesadillas

4 ingredients
7 steps

Ingredients

  • 1 can chunky chicken breast, drained
  • 1 can RoTel with chilies
  • 8 oz. shredded four cheese Mexican
  • 6 - 8-inch flour tortillas

Directions

  1. 1
    Drain chicken breast.
  2. 2
    Place in medium bowl and flake.
  3. 3
    Add RoTel to chicken.
  4. 4
    Mix in cheese.
  5. 5
    Blend.
  6. 6
    In large skillet over medium-low heat, place one tortilla with 1/2 cup chicken mix. Spread mix over tortilla and cover with a second tortilla.
  7. 7
    Heat until cheese is melted, turning once.

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