Four Bean Chili

Name: Four Bean Chili
Ingredients: 1 pound Ground Meat, I Used Turkey; 1 cup Onion, Diced; 1 cup Red Or Green Pepper, Diced; 4 cloves To 5 Cloves Garlic, Minced; 2 Tablespoons Jalapenos, Diced (More If You Like It Spicier); 4 cans (15 Oz. Cans) Beans (I Used Black, Garbanzo, Kidney And Pinto); 1 can (28 Oz) Diced Or Crushed Tomatoes; 1 can (15 Oz) Corn; 1 can (15 Oz) Chicken Or Vegetable Broth; 2 Tablespoons Olive Or Canola Oil; 5 Tablespoons Chili Powder; 1 Tablespoon Cumin; 1 Tablespoon Oregano; 2 Tablespoons Heaping! Chocolate Chips, I Used Semisweet

14 ingredients

3 steps

Ingredients

1 pound Ground Meat, I Used Turkey
1 cup Onion, Diced
1 cup Red Or Green Pepper, Diced
4 cloves To 5 Cloves Garlic, Minced
2 Tablespoons Jalapenos, Diced (More If You Like It Spicier)
4 cans (15 Oz. Cans) Beans (I Used Black, Garbanzo, Kidney And Pinto)
1 can (28 Oz) Diced Or Crushed Tomatoes
1 can (15 Oz) Corn
1 can (15 Oz) Chicken Or Vegetable Broth
2 Tablespoons Olive Or Canola Oil
5 Tablespoons Chili Powder
1 Tablespoon Cumin
1 Tablespoon Oregano
2 Tablespoons Heaping! Chocolate Chips, I Used Semisweet

Directions

1

In a large stockpot, heat oil over medium heat. Add onions, peppers, garlic and jalapenos. Saute until translucent. Add meat if you are using it. Cook through. Add spices and stir thoroughly.
2

Pour in tomatoes, beans, corn and broth. Finally, stir in chocolate. Salt to taste. The longer this chili cooks the tastier it will be. I let it cook for over three hours, stirring occasionally, and it was divine. You could also let this simmer away in a crock pot.
3

Serve with shredded cheese, sour cream, green onions, red onions, tortilla chips.