Peach Upside Down Cake

Directions

1. 1
   You need a round cake pan, preferably nonstick.
2. 2
   Place the butter and the brown sugar into your cake pan, and melt on the stovetop, mixing constantly until it incorporates and becomes like liquid carmel.
3. 3
   Arrange your peach slices in the carmel mixture, overlapping if possible.
4. 4
   In the meantime, assemble your cake mix according to package directions, and carefully spoon/pour over the peaches.
5. 5
   Bake until puffy and brown, about an hour (this can vary, so check after 50 minutes).
6. 6
   Transfer to a rack and cool, then invert onto a cake plate or serving platter.
7. 7
   I serve this with whipped cream.