Chicken Quesadillas

9 ingredients
14 steps

Ingredients

  • 8 inches tortillas
  • 2 boneless skinless chicken breasts
  • 2 green onions (chopped finely)
  • 8 mushrooms (small cubes)
  • 12 green pepper (small cubes)
  • 12 red pepper (small cubes)
  • 1 (650 ml) jar salsa
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 cups cheese, grated (I prefer Marble but you can change to your preference.)

Directions

  1. 1
    Start by boiling the chicken till cooked.
  2. 2
    Preheat oven to 250F
  3. 3
    While the chicken is boiling you can wash and cube / chop all veggies .
  4. 4
    Grate cheese ( if not already).
  5. 5
    Use margarine or butter to spread a thin layer on tortillas.
  6. 6
    When chicken is boiled, cube.
  7. 7
    Mix all ingredients in a large bowl .
  8. 8
    Set tortillas buttered side down on large baking sheet .
  9. 9
    Spread amount of mixture on each tortilla.
  10. 10
    Add grated cheese and top with another tortilla, butter side up .
  11. 11
    Put in oven for 2-5 .
  12. 12
    Flip and brown for another 2-5 minutes.
  13. 13
    Serve with sour cream / avocado dip .
  14. 14
    PLEASE NOTE : Oven times may vary, keep a watchful eye !

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