Taco Casserole

Name: Taco Casserole
Ingredients: 1 lb. ground beef; 16 oz. can chili beans; 18 oz. can tomato sauce; 2 Tbsp. taco sauce; 2 to 4 tsp. chili powder; 1 tsp. garlic powder; 2 c. corn chips; 1 c. sour cream; 1/2 c. sliced green onions; 1 medium tomato, chopped; 1 c. shredded Cheddar or Jack cheese

11 ingredients

9 steps

Ingredients

1 lb. ground beef
16 oz. can chili beans
18 oz. can tomato sauce
2 Tbsp. taco sauce
2 to 4 tsp. chili powder
1 tsp. garlic powder
2 c. corn chips
1 c. sour cream
1/2 c. sliced green onions
1 medium tomato, chopped
1 c. shredded Cheddar or Jack cheese

Directions

1

Cook and stir ground beef until browned; drain.
2

Stir in chili beans, tomato sauce, taco sauce, chili powder and garlic.
3

Bring to a boil.
4

Arrange coarsely broken corn chips in 12 x 8 x 2-inch baking dish. Top with beef mixture; spread with sour cream.
5

Top with onion, tomato and cheese.
6

Bake, uncovered, at 350° until hot and bubbly, 25 to 30 minutes.
7

Arrange additional tortilla chips around edge of casserole.
8

Serve with garnishes of shredded lettuce and taco sauce, if desired.
9

Makes 16 servings.