Ice Cream Roll

Directions

1. 1
   Beat eggs until thick and lemon colored.
2. 2
   Gradually beat in sugar.
3. 3
   Blend in water and vanilla.
4. 4
   Sift dry ingredients together and slowly mix into egg mixture at low speed until batter is smooth.
5. 5
   Grease a jelly roll pan and line with waxed paper.
6. 6
   Pour batter in pan and bake at 375° for 8 to 10 minutes.
7. 7
   Loosen edges and turn upside down on towel that has been sprinkled with powdered sugar.
8. 8
   Remove paper; roll up in towel.
9. 9
   Let cool. Unroll and spread with 1 quart ice cream.
10. 10
    Roll again; wrap in foil and freeze.
11. 11
    Garnish with chocolate sauce or cherry.