Chicken Quiche
9 ingredients
7 steps
Ingredients
- 1 (9-inch) pie shell (unbaked)
- 1 c. shredded Swiss cheese
- 1 Tbsp. Wyler's chicken flavored instant bouillon
- 2 c. cooked chicken
- 1 c. milk
- 3 eggs, well beaten
- 1/4 c. chopped onion
- 2 Tbsp. green pepper, chopped
- 2 Tbsp. chopped pimiento
Directions
-
1Preheat oven to 425°.
-
2Bake pie shell 8 minutes.
-
3Remove from oven and reduce to 350°.
-
4In bowl toss cheese with flour and bouillon and add remaining ingredients.
-
5Mix well.
-
6Pour into pie shell and bake 40 to 45 minutes.
-
7Let stand 10 minutes before serving.
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