Chicken Quiche

9 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie shell (unbaked)
  • 1 c. shredded Swiss cheese
  • 1 Tbsp. Wyler's chicken flavored instant bouillon
  • 2 c. cooked chicken
  • 1 c. milk
  • 3 eggs, well beaten
  • 1/4 c. chopped onion
  • 2 Tbsp. green pepper, chopped
  • 2 Tbsp. chopped pimiento

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Bake pie shell 8 minutes.
  3. 3
    Remove from oven and reduce to 350°.
  4. 4
    In bowl toss cheese with flour and bouillon and add remaining ingredients.
  5. 5
    Mix well.
  6. 6
    Pour into pie shell and bake 40 to 45 minutes.
  7. 7
    Let stand 10 minutes before serving.

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