Chicken Ramen Soup

Directions

1. 1
   Bring water to a boil in a large saucepan.
2. 2
   Break up noodles and stir into pot along with chicken, bok choy, and carrot.
3. 3
   Bring back to a boil; reduce heat and simmer 3 minutes or until vegetables are tender.
4. 4
   Stir in contents of seasoning packet and sesame oil and serve.
5. 5
   NOTE: Sometimes I leave out the seasoning packet and stir in a generous serving of chicken bouillon granules.