Mini BBQ Chicken Sopes

Directions

1. 1
   Cook first 3 ingredients in saucepan on medium-low heat 5 min.
2. 2
   or until heated through, stirring occasionally.
3. 3
   Remove from heat; stir in lime juice.
4. 4
   Cover to keep warm.
5. 5
   Mix masa harina and water until mixture forms soft dough.
6. 6
   Knead 3 min.
7. 7
   Shape into 16 balls, using about 1 Tbsp.
8. 8
   dough for each.
9. 9
   Flatten each to 2-1/2-inch round.
10. 10
    Heat large skillet or comal on medium-high heat.
11. 11
    Add dough rounds, in batches, to skillet; cook 1-1/2 min.
12. 12
    or until lightly browned on both sides, turning every 30 sec.
13. 13
    Cool slightly.
14. 14
    Press dough to make 1/4-inch-high rim around edge of each round.
15. 15
    Brush both sides of each with oil.
16. 16
    Cook in same skillet 1 min.
17. 17
    on each side.
18. 18
    Serve topped with chicken mixture and remaining ingredients.