Berry Tea Biscuits

Directions

1. 1
   Combine the brown rice flour, garbanzo bean flour, baking powder, baking soda, and salt in a large bowl.
2. 2
   In the bowl of a standing mixer fitted with the paddle attachment, combine the canol a oil and organic whole cane sugar until well mixed.
3. 3
   With the mixer on low speed, add the flour mixture and rice milk alternately, a little at a time, until well mixed, about 3 minutes.
4. 4
   Chill the dough for at least 3 hours or overnight.
5. 5
   Preheat the oven to 360 degrees F.
6. 6
   Place baseball-sized balls of dough onto a greased or parchment-lined baking sheet, spaced 2 inches apart.
7. 7
   Lightly flatten the balls with the palm of your hand.
8. 8
   Place 4 berries on top of each disc of dough, pressing them in gently.
9. 9
   Sprinkle turbinado sugar on top.
10. 10
    Bake until golden and firm to the touch, about 30 minutes.