Chicken Ravioli

9 ingredients
7 steps

Ingredients

  • 1 hen
  • 2 pkg. noodles (large)
  • 2 cans mushroom soup
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 c. chopped celery
  • 1 c. chopped pimento
  • salt and pepper to taste
  • grated cheese

Directions

  1. 1
    Simmer hen until tender; remove and add noodles to broth. Cook until tender.
  2. 2
    Saute onion, pepper and celery in butter until tender.
  3. 3
    Mix together with noodles, soup and chicken which has been taken from bone and cut up.
  4. 4
    Add pimento and enough chicken broth to make it very moist.
  5. 5
    Put into baking dish and cover with grated cheese.
  6. 6
    Bake until cheese melts and is lightly brown on top.
  7. 7
    Good to fix ahead of time and freeze.

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