Chicken Ravioli
9 ingredients
7 steps
Ingredients
- 1 hen
- 2 pkg. noodles (large)
- 2 cans mushroom soup
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 c. chopped celery
- 1 c. chopped pimento
- salt and pepper to taste
- grated cheese
Directions
-
1Simmer hen until tender; remove and add noodles to broth. Cook until tender.
-
2Saute onion, pepper and celery in butter until tender.
-
3Mix together with noodles, soup and chicken which has been taken from bone and cut up.
-
4Add pimento and enough chicken broth to make it very moist.
-
5Put into baking dish and cover with grated cheese.
-
6Bake until cheese melts and is lightly brown on top.
-
7Good to fix ahead of time and freeze.
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