Chicken Regale

8 ingredients
6 steps

Ingredients

  • 6 chicken breasts or 6 cut up chicken parts
  • 12 cup butter or 12 cup margarine or 12 cup oleo
  • 2 tablespoons chopped onions
  • 1 (4 ounce) can mushrooms
  • 1 (10 1/2 ounce) can chicken broth
  • 2 tablespoons flour
  • 12 cup milk or 12 cup cream or 12 cup half-and-half
  • 13 cup parsley flakes

Directions

  1. 1
    Brown chicken & mushrooms in butter/margarine/oleo & remove from skillet.
  2. 2
    Brown onion.
  3. 3
    Add flour, parsley, chicken broth, & milk/cream/half and half.
  4. 4
    Stir well.
  5. 5
    Add chicken & mushrooms.
  6. 6
    Cook 25-30 minutes.

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