Chicken Renee

Name: Chicken Renee
Ingredients: 1 (10 ounce) package frozen spinach; 1 (16 ounce) carton skim milk ricotta cheese; 2 eggs, beaten; 3 tablespoons parmesan cheese, grated; 4 -5 boneless skinless chicken breasts, split; 1 (15 1/2 ounce) jar spaghetti sauce; 1 (4 ounce) can sliced mushrooms, drained; 2 cups mozzarella cheese, shredded; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon oregano, crushed; 1/2 teaspoon garlic powder

12 ingredients

1 steps

Ingredients

1 (10 ounce) package frozen spinach
1 (16 ounce) carton skim milk ricotta cheese
2 eggs, beaten
3 tablespoons parmesan cheese, grated
4 -5 boneless skinless chicken breasts, split
1 (15 1/2 ounce) jar spaghetti sauce
1 (4 ounce) can sliced mushrooms, drained
2 cups mozzarella cheese, shredded
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano, crushed
1/2 teaspoon garlic powder

Directions

1

["Cook spinach and drain well- Combine with Ricotta, eggs and parmesan; set aside.", "Place chicken breast halves on wax paper and flatten with a meat mallet.", "Spread spinach mixture evenly on breasts and roll up jelly-roll fashion.", "Place seam side down in a 9\"x13\"" baking pan.""