Chicken Rezela

16 ingredients
10 steps

Ingredients

  • 1/2 pound Chicken
  • 1/2 cup shallots ground to a paste
  • 1 onion (cut into rings)
  • 4 green chilli
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon garlic paste
  • 2 tablespoons onion
  • to taste salt
  • 1 teaspoon poppy seeds
  • 6 cashew nuts
  • 2 tablespoons butter
  • 2 cinnamon
  • 2 cloves
  • 2 red chili
  • 1/2 teaspoon peppercorn
  • 1 cup yogurt

Directions

  1. 1
    Marinate the chicken with shallot paste, chopped green chili ,ginger paste,garlic paste,oil and salt and refrigerate it for at least an hour.
  2. 2
    Soak cashews and poppy seeds in water for 30 minutes.
  3. 3
    In blender grind cashew and poppy into a smooth paste.
  4. 4
    heat butter and temper with cinnamon,cloves,red chillies and peppercorns
  5. 5
    fry and add marinated chicken until raw smell goes off.
  6. 6
    Then add onion rings .
  7. 7
    once onion gets cooked add beaten yogurt and ground cashew poppy paste.
  8. 8
    Cover and cook well until chicken is fully done.
  9. 9
    Serve over Rice/Bread
  10. 10
    This recipe is inspired from vahrehvah.com with my own alterations to the recipe

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