Chicken Rezela
16 ingredients
10 steps
Ingredients
- 1/2 pound Chicken
- 1/2 cup shallots ground to a paste
- 1 onion (cut into rings)
- 4 green chilli
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 2 tablespoons onion
- to taste salt
- 1 teaspoon poppy seeds
- 6 cashew nuts
- 2 tablespoons butter
- 2 cinnamon
- 2 cloves
- 2 red chili
- 1/2 teaspoon peppercorn
- 1 cup yogurt
Directions
-
1Marinate the chicken with shallot paste, chopped green chili ,ginger paste,garlic paste,oil and salt and refrigerate it for at least an hour.
-
2Soak cashews and poppy seeds in water for 30 minutes.
-
3In blender grind cashew and poppy into a smooth paste.
-
4heat butter and temper with cinnamon,cloves,red chillies and peppercorns
-
5fry and add marinated chicken until raw smell goes off.
-
6Then add onion rings .
-
7once onion gets cooked add beaten yogurt and ground cashew poppy paste.
-
8Cover and cook well until chicken is fully done.
-
9Serve over Rice/Bread
-
10This recipe is inspired from vahrehvah.com with my own alterations to the recipe
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