Tuna Casserole

Name: Tuna Casserole
Ingredients: 1/4 lb. medium noodles (2 c.); 2 medium onions, minced; 2 Tbsp. butter or oleo; 1 (20 oz.) can tomatoes; 1/4 tsp. garlic salt; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. snipped parsley; 1 (7 oz.) can chunk-style tuna; 1/2 lb. cheese slices

10 ingredients

6 steps

Ingredients

1/4 lb. medium noodles (2 c.)
2 medium onions, minced
2 Tbsp. butter or oleo
1 (20 oz.) can tomatoes
1/4 tsp. garlic salt
1 tsp. salt
1/4 tsp. pepper
1/4 c. snipped parsley
1 (7 oz.) can chunk-style tuna
1/2 lb. cheese slices

Directions

1

About 1 hour before dinner, cook the noodles according to the package directions, adding the minced onions. Drain.
2

Add the butter.
3

In a bowl, combine the tomatoes, garlic salt, salt, pepper and parsley.
4

In an 8-inch square baking dish, place half of the noodles, half of the tuna, half of the cheese and pour half of the tomato mixture over the layers.
5

Repeat the layers, ending with the tomato mixture.
6

Bake, uncovered, at 350° for 40 minutes. Serves 4.