Chicken Rice Bake

9 ingredients
6 steps

Ingredients

  • 12 chicken parts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 c. orange juice
  • 1 small can Parmesan cheese
  • 1 c. raw rice
  • 1 small pkg. sliced almonds
  • 1 cube margarine, melted

Directions

  1. 1
    Mix rice, soups and juice.
  2. 2
    Put in a buttered 9 x 13-inch dish.
  3. 3
    Lay chicken on top.
  4. 4
    Pour butter over top.
  5. 5
    Sprinkle with almonds and cheese.
  6. 6
    Cover with foil; bake 2 1/2 hours at 275°. Remove foil last 1/2 hour.

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