Chicken-Rice Bake

Name: Chicken-Rice Bake
Ingredients: 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. milk; 1 envelope onion soup mix; 1 (3 oz.) can chopped mushrooms; 1 c. regular rice; 1 (10 oz.) pkg. frozen peas and carrots; 1 fryer chicken; paprika

8 ingredients

8 steps

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 c. milk
1 envelope onion soup mix
1 (3 oz.) can chopped mushrooms
1 c. regular rice
1 (10 oz.) pkg. frozen peas and carrots
1 fryer chicken
paprika

Directions

1

Stir together the mushroom soup, milk, onion mix and undrained mushrooms; set aside 1/2 cup mixture.
2

Stir uncooked rice and vegetables into remaining soup mixture.
3

Turn rice into a 9 x 13-inch baking dish.
4

Arrange chicken pieces on top.
5

Sprinkle with paprika.
6

Pour reserved soup mixture over chicken.
7

Cover tightly with foil.
8

Bake at 375° for 1 1/2 to 2 hours.