Chicken-Rice Bake

6 ingredients
7 steps

Ingredients

  • 8 pieces chicken with skin
  • 1 1/2 c. rice (Uncle Ben's)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can French onion soup

Directions

  1. 1
    Boil rice for about 5 minutes; drain well.
  2. 2
    Mix together cream soups and add rice.
  3. 3
    Put mixture in baking pan.
  4. 4
    Place chicken pieces on top, skin side up.
  5. 5
    Dot with paprika.
  6. 6
    Pour onion soup over entire casserole.
  7. 7
    Bake at 250° for 2 1/2 hours.

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