Chicken Rice Bake

7 ingredients
5 steps

Ingredients

  • 1/4 c. butter or oleo
  • 1 c. rice
  • salt and pepper
  • 4 large chicken pieces
  • 1 can cream of celery soup
  • 1 soup can water
  • 1 pkg. dry onion soup

Directions

  1. 1
    Melt butter in bottom of oblong casserole.
  2. 2
    Sprinkle rice over entire bottom of dish (or pan).
  3. 3
    Salt and pepper chicken pieces and place over rice.
  4. 4
    Mix celery soup and water; pour over chicken. Sprinkle onion soup mix over last mixture and chicken.
  5. 5
    Cover tightly and bake 1 to 1 1/2 hours at 325°.

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