Chicken-Rice Bake

7 ingredients
4 steps

Ingredients

  • 1 (10 3/4 oz.) can condensed cream of chicken or mushroom soup
  • 1 c. milk
  • 1 envelope onion soup
  • 1 c. regular rice
  • 1 (10 oz.) pkg. frozen peas and carrots, thawed
  • 1 (2 1/2 to 3 lb.) ready to cook chicken, cut up
  • paprika

Directions

  1. 1
    In a bowl stir together soup, milk and onion soup.
  2. 2
    Reserve 1/2 cup of the soup mixture.
  3. 3
    Set aside.
  4. 4
    Stir uncooked rice and thawed vegetables into remaining soup mixture.

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