Chicken-Rice Casserole

5 ingredients
5 steps

Ingredients

  • 2 chicken breasts
  • 3/4 c. rice
  • 1 can cream of chicken soup
  • onion
  • 2 c. water

Directions

  1. 1
    Brown chicken in margarine.
  2. 2
    Brown small amount of chopped onion in butter.
  3. 3
    Pour uncooked rice in bottom of casserole dish. Place browned chicken on top and pour chicken soup on top.
  4. 4
    Add water.
  5. 5
    Cover and bake in oven for 1 hour or until chicken is done.

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