Beans ‘N’ Greens

Name: Beans ‘N’ Greens
Ingredients: 1 cup olive oil; 1/4 cup white vinegar; 1-1/2 teaspoons salt; 1-1/2 teaspoons sugar; 1/2 teaspoon celery seed; 1/2 teaspoon paprika; 2 cans (14-1/2 ounces each) cut green beans, drained; 8 cups torn lettuce; 4 cups torn fresh spinach; 2 cups shredded Swiss cheese

10 ingredients

2 steps

Ingredients

1 cup olive oil
1/4 cup white vinegar
1-1/2 teaspoons salt
1-1/2 teaspoons sugar
1/2 teaspoon celery seed
1/2 teaspoon paprika
2 cans (14-1/2 ounces each) cut green beans, drained
8 cups torn lettuce
4 cups torn fresh spinach
2 cups shredded Swiss cheese

Directions

1

In a jar with tight-fitting lid, combine the first six ingredients; shake well. Pour over green beans; toss to coat. let stand for 15 minutes. Just before serving, drain beans, reserving the marinade.
2

In a salad bowl, combine the beans, lettuce, spinach and Swiss cheese. Drizzle with the reserved marinade and toss to coat. Serve with a slotted spoon.