Caramel Apple Bread Pudding

Name: Caramel Apple Bread Pudding
Ingredients: 1 cup unsweetened applesauce; 1 cup fat-free milk; 1/2 cup packed brown sugar; 1/2 cup egg substitute; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 5 cups cubed day-old bread; 1/2 cup chopped peeled apple; 1/2 cup fat-free whipped topping; 1/2 cup fat-free caramel ice cream topping

10 ingredients

2 steps

Ingredients

1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping

Directions

1

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
2

Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.