Chicken Rice Casserole
7 ingredients
1 steps
Ingredients
- 2 cans chunk chicken
- 2 c. rice, cooked
- 1 can cream of chicken soup
- 1/2 c. milk
- 1 can peas (small)
- 1 c. shredded Velveeta cheese
- 12 saltines
Directions
-
1Mix rice, soup, chicken and peas together. Mix 1/2 cheese into rice mixture. Pour into casserole dish. Sprinkle remaining cheese on top, then cover with crushed crackers. Bake at 350° for 30 to 40 minutes. Serves 6.
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