Texas Baked Chicken

6 ingredients
6 steps

Ingredients

  • 2 fryer chickens
  • 2 pkg. dry onion soup mix
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 2 cans water, to mix with soup
  • 2 c. instant rice, hot

Directions

  1. 1
    Put rice in first (no water).
  2. 2
    Put chicken on top of rice.
  3. 3
    Add soups which have been mixed with water.
  4. 4
    Sprinkle dry onion soup mix on top.
  5. 5
    Do not mix.
  6. 6
    Bake, uncovered, at 350° for 2 1/2 hours.

Products Matching These Ingredients

More Recipes to Try