Chicken Rice Casserole

9 ingredients
3 steps

Ingredients

  • 1 fryer
  • 1 1/2 c. cooked rice
  • 1 c. celery, diced
  • 4 Tbsp. onion, chopped
  • 1/4 c. slivered almonds
  • 1 can cream of chicken soup
  • 1/2 c. mayonnaise
  • 14 oz. can water chestnuts, sliced
  • 1/4 c. oil

Directions

  1. 1
    Simmer chicken, 2 tablespoons onion and salt in just enough water to cook.
  2. 2
    When cooked, bone and cut into bite size pieces. Mix all other ingredients; except oil, with chicken.
  3. 3
    Spoon into baking dish and drizzle oil over top.

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