Chicken-Rice Casserole

Name: Chicken-Rice Casserole
Ingredients: 1 c. sliced celery; 1 onion, chopped; 1 c. mayonnaise; 1 c. tomato-vegetable juice; 1 whole chicken, cooked, deboned and cubed; 1 (6 oz.) pkg. wild rice, cooked; 3 Tbsp. butter; 4 (8 oz.) cans whole mushrooms; 1 (8 oz.) pkg. sliced almonds; salt and pepper; 1 c. croutons, lightly crushed

11 ingredients

4 steps

Ingredients

1 c. sliced celery
1 onion, chopped
1 c. mayonnaise
1 c. tomato-vegetable juice
1 whole chicken, cooked, deboned and cubed
1 (6 oz.) pkg. wild rice, cooked
3 Tbsp. butter
4 (8 oz.) cans whole mushrooms
1 (8 oz.) pkg. sliced almonds
salt and pepper
1 c. croutons, lightly crushed

Directions

1

Saute celery and onion in butter.
2

Mix mayonnaise and juice in large bowl. Add chicken and all ingredients except croutons.
3

Mix well. Salt and pepper to taste.
4

Place in an 8 x 11-inch baking dish. Top with croutons. Bake in a 375° oven for 30 minutes.