Chocolate Easter Eggs

Directions

1. 1
   Combine pudding mixes, butter and milk in a saucepan.
2. 2
   Cook and stir over medium heat until the mixture comes to a boil.
3. 3
   Cook while stirring for 2 more minutes, or until thickened.
4. 4
   Remove from heat, stir in the sugar and peanut butter.
5. 5
   Cool slightly.
6. 6
   Shape 1/2 cupfuls of the mixture into egg shapes.
7. 7
   Place on a waxed paper lined bake sheet, and refrigerate until set.
8. 8
   In the microwave or a saucepan, melt the chocolate chips and the shortening, stirring until smooth.
9. 9
   Dip the eggs in the chocolate, allwowing the excess to drip off.
10. 10
    Put back on waxed paper to dry.
11. 11
    Decorate as desired with icings and candies.