Grilled Corn

Directions

1. 1
   Preheat grill.
2. 2
   Peel away the outer husk without actually removing it, remove the inner silky threads, then wrap the outer husk back around the ear.
3. 3
   Soak the ears in water for 10 minutes, place on the grill and grill for 15 to 20 minutes.
4. 4
   Brush with butter and sprinkle with salt.