Chicken Rice Chowder

Name: Chicken Rice Chowder
Ingredients: 5 cups Chicken Broth Or Stock; 2 cans (about 5 Oz. Size) Chicken; 1/2 cups Rice, Uncooked, Not Instant; 2 teaspoons Thyme; 2 Tablespoons Minced Onion (more Or Less To Taste); 4 cloves Garlic, Pressed; 3 Tablespoons Flour; 1-1/2 cup Milk; Salt And Pepper

9 ingredients

3 steps

Ingredients

5 cups Chicken Broth Or Stock
2 cans (about 5 Oz. Size) Chicken
1/2 cups Rice, Uncooked, Not Instant
2 teaspoons Thyme
2 Tablespoons Minced Onion (more Or Less To Taste)
4 cloves Garlic, Pressed
3 Tablespoons Flour
1-1/2 cup Milk
Salt And Pepper

Directions

1

In a large sauce pan, combine stock, chicken, rice and seasonings. Bring to a boil and reduce heat.
2

Combine flour and milk, mix well and add to pot. Stir occasionally, until thickened and rice is cooked, about 20-30 minutes. Season to taste with salt and pepper.
3

My variation: I double this recipe right from the start since my family inhales it every time. Right before I serve, I add 1-2 cans (14 ounce size) of drained, whole kernel corn. It's very yummy this way!