Raisin Bread

Directions

1. 1
   Cook raisins in the water for 7 minutes. Let cool.
2. 2
   Cream together shortening and sugar.
3. 3
   Blend in egg and vanilla.
4. 4
   Add raisins and liquid, mix well.
5. 5
   Sift together flour, baking soda and salt.
6. 6
   Add to creamed mixture.
7. 7
   Grease loaf pan.
8. 8
   Fill 3/4 full.
9. 9
   Bake at 350 degrees for approximately 1 hour and 10 minutes.
10. 10
    Cool for 5 minutes and remove to wire rack to continue cooling.