Chicken, Rice Dish

6 ingredients
5 steps

Ingredients

  • 1 fryer, cut up and salted
  • 1 1/2 c. raw rice
  • 1 1/2 c. water
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Oil bottom of large baking dish.
  2. 2
    Spread rice over bottom. Pour in soup mixed with water.
  3. 3
    Turn chicken over in oil.
  4. 4
    Lay on top of rice and soup.
  5. 5
    Cover with foil and bake 2 hours at 325°.

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