No Fat Pumpkin Bread

Name: No Fat Pumpkin Bread
Ingredients: 1 pkg. regular active dry yeast; 1/4 c. warm water (105~ to 111~); 1/2 c. warm apple juice (105~ to 111~); 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1/2 tsp. ground ginger; 1 (15 oz.) can pumpkin; 1 c. rye flour; 3 1/2 to 3 3/4 c. all-purpose flour

9 ingredients

8 steps

Ingredients

1 pkg. regular active dry yeast
1/4 c. warm water (105~ to 111~)
1/2 c. warm apple juice (105~ to 111~)
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1 (15 oz.) can pumpkin
1 c. rye flour
3 1/2 to 3 3/4 c. all-purpose flour

Directions

1

Dissolve yeast in warm water in large bowl.
2

Stir in remaining ingredients, except flours.
3

Stir in rye flour.
4

Stir in enough all-purpose flour, 1 cup at a time, to make dough easy to handle. Turn dough onto lightly floured surface; gently roll in flour to coat.
5

Knead about 10 minutes or until smooth and elastic.
6

(Dough will be soft.)
7

Spray a large bowl with nonstick cooking spray. Place dough in bowl and turn greased side up.
8

Cover and let rise in warm place about 1 1/4 hours or until double.