Chicken Cutlet L'Orange

5 ingredients
4 steps

Ingredients

  • 2 1/2 lb. chicken cutlets
  • 1 c. orange juice
  • 1/2 c. orange marmalade
  • garlic and onion powder to taste
  • 1/2 c. white wine (optional)

Directions

  1. 1
    Arrange chicken cutlets in baking dish, sprinkling them with garlic and onion powder.
  2. 2
    On first layer, spread marmalade. Arrange second layer, sprinkle with garlic and onion powder and spread with marmalade.
  3. 3
    Mix wine with orange juice and pour over cutlets.
  4. 4
    Bake in a 350° oven for 45 to 50 minutes.

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