Chicken Rice Medley
7 ingredients
1 steps
Ingredients
- 2 1/2 to 3 lb. chicken pieces
- 1 (14 1/2 to 16 oz.) can tomatoes (about 2 c.), drained
- 1 1/2 c. chicken broth or water
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3/4 c. each: chopped onions and green sweet pepper
- 1 c. uncooked rice
Directions
-
1Place chicken in a shallow, buttered 2 1/2-quart baking dish. Bake, uncovered, at 450° for 30 minutes or until browned.
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