Spanish Omelette
10 ingredients
9 steps
Ingredients
- 1 green pepper, chopped
- 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
- 2 cloves garlic, minced
- 1/4 cup Kraft Zesty Italian Dressing
- 1 lb. (450 g) baking potatoes (about 3), cooked, finely chopped Safeway 2 pkg For $5.00 thru 02/09
- 1 pkg. (175 g) ham steak, chopped
- 6 eggs
- 1/2 cup milk
- 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 1/2 cup chopped fresh cilantro
Directions
-
1Heat oven to 350F.
-
2Cook and stir peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min.
-
3Add potatoes; cook 5 min., stirring frequently.
-
4Remove from heat.
-
5Spread potato mixture to evenly cover bottom of skillet; top with ham.
-
6Beat eggs and milk with whisk until blended; pour over ham.
-
7Cover with Velveeta.
-
8Bake 20 min.
-
9or until centre is set; top with cilantro.
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