Chicken Rice Roger
7 ingredients
5 steps
Ingredients
- 2 1/2 lb. of frozen breasts or thighs thawed
- 3/4 c. uncooked regular rice
- 1/4 stick butter
- Salt and pepper
- 3 oz. can mushrooms with juice
- 1 Tbsp. grated onion
- 2 chicken bouillon cubes dissolved in 1 3/4 c. water (or 2 tsp. instant bouillon)
Directions
-
1Flour and brown chicken in a little oil.
-
2While it browns, put rice, salt and pepper in a greased 9x13x2 inch casserole and strew the grated onion about.
-
3Put in the mushrooms, juice and all.
-
4Arrange chicken on top, pour the bouillon over chicken and dot with butter.
-
5Cover and bake at 350° for 1 hour.
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