Chicken Rice Roger

9 ingredients
6 steps

Ingredients

  • 2 1/2 lbs chicken
  • 3/4 cup rice
  • 1 tablespoon onion, minced
  • 2 chicken bouillon cubes, disolved in
  • 1 3/4 cups water
  • salt
  • pepper
  • 1 can mushroom
  • 1/4 cup margarine

Directions

  1. 1
    Flour and brown the chicken in oil.
  2. 2
    Put rice, salt and pepper in a greased casserole or roasting pan and put onion on top.
  3. 3
    Add the mushrooms with the juice.
  4. 4
    Put chicken on top.
  5. 5
    Pour bouillon over and dot with marg.
  6. 6
    Cover and bake at 350 for 1 hour.

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