Chicken Rice Soup

6 ingredients
1 steps

Ingredients

  • 8 c. chicken broth
  • 3 celery ribs, sliced
  • 1 small onion, chopped
  • 2 c. cubed, cooked chicken
  • 1 c. uncooked long grain rice
  • salt and pepper to taste

Directions

  1. 1
    In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 10 minutes. Add chicken and rice; bring to a boil. Reduce heat, cover and simmer for 20 to 25 minutes or until rice is tender.

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