Chicken-Rice Supper

Directions

1. 1
   Heat margarine in a 2-quart saucepan until melted.
2. 2
   Stir in flour, salt and pepper.
3. 3
   Cook over low heat, stirring constantly, until bubbly.
4. 4
   Remove from heat.
5. 5
   Stir in milk and broth.
6. 6
   Heat to boiling, stirring constantly.
7. 7
   Boil and stir 1 minute.
8. 8
   Stir in remaining ingredients.
9. 9
   Pour into ungreased 2-quart casserole or rectangular baking dish, 10 x 6 x 1 1/2-inch.
10. 10
    Bake uncovered in 350° oven until bubbly, 40 to 45 minutes.
11. 11
    Makes 6 servings.
12. 12
    Has 315 calories per serving.