Chicken Ring

Name: Chicken Ring
Ingredients: 2 cups hot milk or 2 cups chicken stock or 2 cups cream; 2 eggs or 3 egg yolks, slightly beaten; 1 cup soft breadcrumbs; 12 teaspoon salt; 14 teaspoon paprika; 1 teaspoon Worcestershire sauce; 3 cups cooked chicken, diced; 12 cup chopped celery; 1 green bell pepper, seeded and finely chopped; 1 12 tablespoons lemon juice; 2 tablespoons butter; 12 lb mushroom, sliced; 2 tablespoons flour; 1 cup chicken broth; 14 teaspoon salt; 18 teaspoon pepper

16 ingredients

8 steps

Ingredients

2 cups hot milk or 2 cups chicken stock or 2 cups cream
2 eggs or 3 egg yolks, slightly beaten
1 cup soft breadcrumbs
12 teaspoon salt
14 teaspoon paprika
1 teaspoon Worcestershire sauce
3 cups cooked chicken, diced
12 cup chopped celery
1 green bell pepper, seeded and finely chopped
1 12 tablespoons lemon juice
2 tablespoons butter
12 lb mushroom, sliced
2 tablespoons flour
1 cup chicken broth
14 teaspoon salt
18 teaspoon pepper

Directions

1

Pour hot milk slowly into eggs, stirring constantly.
2

Add remaining ingredients, mix well and pour into buttered mold or loaf pan.
3

Bake at 300F until a knife blade comes out clean, about 45 to 60 minutes(It will take less time in a ring mold than a loaf pan), taking care not to over bake.
4

Let stand ten minutes before unmolding.
5

Serve mushroom sauce in center of the ring.
6

For the mushroom sauce: Melt butter; add mushrooms and cook about 5 minutes.
7

Blend in flour; add chicken broth gradually and cook until thickened, stirring constantly.
8

Add seasonings.