Oriental Stir-Fry

19 ingredients
11 steps

Ingredients

  • 1 can Worthington prime steak
  • 1/4 c. soy sauce
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. hoisin sauce
  • 2 tsp. sugar
  • 3/4 tsp. chile paste (optional)
  • 3/4 tsp. sesame oil
  • 1/8 tsp. whole anise (optional)
  • 1/2 tsp. garlic powder
  • 1/2 c. water
  • 1 Tbsp. cornstarch
  • 3 Tbsp. oil
  • 2 c. broccoli flowerets
  • 2 c. cauliflowerets
  • 3 carrots
  • 1/2 c. sliced green onions
  • 1/2 c. celery, sliced diagonally
  • 1/2 c. cashews
  • 8 oz. fresh pea pods

Directions

  1. 1
    Slice carrots diagonally.
  2. 2
    Mix and marinate prime steak in its gravy with seasonings down to cornstarch.
  3. 3
    Marinate 2 to 3 hours. Saute onions, then add all vegetables except pea pods.
  4. 4
    Cook to al dente.
  5. 5
    Remove and saute prime steak with a small amount of marinade.
  6. 6
    Add more marinade then cornstarch that has been mixed with a little water.
  7. 7
    Allow to thicken and coat prime steak.
  8. 8
    Add vegetables and mix carefully.
  9. 9
    Only heat, keeping vegetables al dente.
  10. 10
    Toss in fresh pea pods and cashews.
  11. 11
    Serve over rice or noodles.

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