Venison Jerky

Directions

1. 1
   Cut venison into 1/4-inch strips and marinate 4 to 6 hours in refrigerator.
2. 2
   Remove venison from refrigerator and blot or drip dry.
3. 3
   Add black pepper and garlic salt to taste.
4. 4
   Pound into venison with steak hammer.
5. 5
   Brush on liquid smoke and cover with paper towel.
6. 6
   Cook in microwave on High for 6 minutes.
7. 7
   Meat will continue to cook after microwave shuts off.