Chicken Risotto

8 ingredients
4 steps

Ingredients

  • 2 zucchini, thinly sliced
  • 2 green onions, sliced
  • 2 cups skinless chicken, cooked, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 2 tablespoons pimientos, Chopped
  • 3 cups rice, Cooked
  • 1/4 cup cheese, Grated

Directions

  1. 1
    Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min.
  2. 2
    Add other ingredients, except for cheese.
  3. 3
    Cook and stir until heated through.
  4. 4
    Remove from heat, stir in cheese, serve.

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