Chicken Risotto

Directions

1. 1
   Cut chicken into bite size pieces; sprinkle with garlic salt. Melt margarine in 10-inch skillet over medium heat.
2. 2
   Add chicken and cook, stirring, until lightly browned.
3. 3
   Remove from skillet. Set aside.
4. 4
   Add water and contents of rice and seasoning packets to skillet.
5. 5
   Stir.
6. 6
   Bring to boil.
7. 7
   Reduce heat.
8. 8
   Cover and simmer until most of water is absorbed, about 20 minutes.
9. 9
   Return chicken to skillet.
10. 10
    Stir in pepper.
11. 11
    Remove from heat.
12. 12
    Cover; let stand until all water is absorbed, about 5 minutes.
13. 13
    Stir in cheese before serving.