Chicken Roast

9 ingredients
6 steps

Ingredients

  • 1 chicken, cut up
  • paprika
  • salt and pepper
  • flour
  • 1 stick butter
  • onion
  • carrot
  • bell pepper
  • potatoes

Directions

  1. 1
    Sprinkle chicken with salt and pepper to taste.
  2. 2
    Coat chicken with paprika.
  3. 3
    Melt butter in skillet and brown chicken; lower heat.
  4. 4
    Add the amount of vegetables you need for your family. Cover and cook 45 minutes or until chicken is done.
  5. 5
    Remove chicken and vegetables.
  6. 6
    Mix flour and water until smooth; pour into drippings for gravy.

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 serving contains: Saturates Sugars Salt 0.6g 0.7g

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