Chicken Roche

9 ingredients
4 steps

Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves - cut into strips
  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can green beans, drained
  • 1 tablespoon Creole seasoning
  • 1 1/2 tablespoons chili powder

Directions

  1. 1
    In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. 2
    Heat the oil in a skillet over medium heat, and cook the chicken strips 10 minutes, or until browned and juices run clear.
  3. 3
    In a saucepan over medium-low heat, mix the black beans, diced tomatoes, green beans, Creole seasoning, and chili powder. Cook, stirring occasionally, until heated through.
  4. 4
    Mix the chicken into the bean and tomato mixture, and continue cooking 5 minutes. Serve over the rice.

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